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Hasan, M.R. and Machintosh, D.J. (1992) Optimum Food Particle Size in Relation to Body Size of Common Carp, Cyprinus carpio L., Fry. Aquaculture and Fisheries Management, 23, 315-325.
http://dx.doi.org/10.1111/j.1365-2109.1992.tb00774.x

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