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Tebid, K., Besancon, P. and Rovanet, J.M. (1996) Effects of Dietary Grape Seed Tannins on Rat Cecal Fermentation and Colonic Bacterial Enzymes. Nutrition Research, 16, 105-110.
http://dx.doi.org/10.1016/0271-5317(95)02064-0

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