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Zhang, J. (2013) A Study of Chinese-English Translation of Chinese Cuisine Names from the Perspective of Reception Aesthetics. A Thesis for the Degree of Master of Arts, Jilin University, Changchun.

has been cited by the following article:

• TITLE: Translating Dish Names: Food Cultural Representation in Hong Lou Meng

  AUTHORS: Aimin Peng

  KEYWORDS: Food Culture in Hong Lou Meng, Dish Name Translation

  JOURNAL NAME: Open Access Library Journal, Vol.2 No.2, February 4, 2015

  ABSTRACT: Dish name translation in literary texts is worth studying; it’s different from restaurant menu translation. This article differentiates the two translations by Yang & Yang and Hawkes through studying on the translation of dish names in Hong Lou Meng and puts forward three principles and three suggestions from the linguistic level and cultural level, respectively.