Li, W.-G. (2011) On English Translation of Chinese Dish Names from the Perspective of Adaptation Theory. A Thesis for the Degree of Master of Arts, Dalian Maritime University, Dalian.
has been cited by the following article:
TITLE: Translating Dish Names: Food Cultural Representation in Hong Lou Meng
AUTHORS: Aimin Peng
KEYWORDS: Food Culture in Hong Lou Meng, Dish Name Translation
JOURNAL NAME: Open Access Library Journal, Vol.2 No.2, February 4, 2015
ABSTRACT: Dish name translation in literary texts is worth studying; it’s different from restaurant menu translation. This article differentiates the two translations by Yang & Yang and Hawkes through studying on the translation of dish names in Hong Lou Meng and puts forward three principles and three suggestions from the linguistic level and cultural level, respectively.