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Estrada, H., Gamboa Mdel, M., Arias, M.L. and Chaves, C. (2005) Evaluation of the antimicrobial action of honey against Staphylococcus aureus, Staphylococcus epider-midis, Pseudomonas aeruginosa, Escherichia coli, Sal-monella enteritidis, Listeria monocytogenes and Asper-gillus niger. Evaluation of its microbiological charge. Arch Latinoam Nutr., 55(2), 167-71.

has been cited by the following article:

• TITLE: Therapeutic properties of honey

  AUTHORS: Giuseppe Pipicelli, Patrizio Tatti

  KEYWORDS: Antibacterial; Oncolgy; Wounds; Immunostimulation

  JOURNAL NAME: Health, Vol.1 No.4, December 29, 2009

  ABSTRACT: Honey has been successfully used in medicine since antiquity. However, with the advent of modern medicine it has been less used, espe-cially in the English-speaking world. Its benefi-cial effects in different disorders, rediscovered in recent decades, will be discussed below on the basis of a series of international scientific studies conducted to investigate the therapeutic properties of this natural product and published on Medline. It should be noted, however, that the therapeutic use of honey in everyday clinical practice needs to be validated by relevant guidelines and should only be adopted under medical prescription, in accordance with criteria of efficacy and safety for both patients and healthcare providers.