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Khan, M.N.A., Cho, J.Y., Lee, M.C., Kang, J.Y., Park, N.G., Fujii, H. and Hong, Y.K. (2007) Isolation of Two Anti-Inflammatory and One Pro-Inflammatory Polyunsaturated Fatty Acids from the Brown Seaweed Undaria pinnatifida. Journal of Agricultural and Food Chemistry, 55, 6984-6988.
http://dx.doi.org/10.1021/jf071791s

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