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Romay, C., Armesto, J., Remirez, D., González, R., Ledon, N. and García, I. (1998) Antioxidant and Anti-Inflammatory Properties of C-Phycocyanin from Blue-Green Algae. Inflammation Research, 47, 36-41.
http://dx.doi.org/10.1007/s000110050256

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