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Mehta, R.A., Cassol, T., Li., N., Ali, N., Handa, A.K. and Mattoo, A.K. (2002) Engineered Polyamine Accumulation in Tomato Enhances Phytonutrient Content, Juice Quality, and Vine Life. Nature Biotechnology, 20, 613-618.
http://dx.doi.org/10.1038/nbt0602-613

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