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Tomasula, P.M., Sousa, A.M.M., Liou, S.-C., Li, R., Bonnaillie, L.M. and Liu, L.S. (2015) Electrospinning of Casein/Pullulan Blends for Food Grade Applications. Journal of Dairy Science, 99, 1837-1845.
http://dx.doi.org/10.3168/jds.2015-10374

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