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Fishman, M.L., Chau, H.K., Hoagland, P. and Ayyad, K. (2000) Characterization of Pectin, Flash-Extracted from Orange Albedo by Microwave Heating, Under Pressure. Carbohydrate Research, 323, 126-138.
http://dx.doi.org/10.1016/S0008-6215(99)00244-X

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