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Nieuwland, M., Geerdink, P., Brier, P., van den Eijnden, P., Henket, J.T.M.M., Langelaan, M.L.P., et al. (2013) Food-Grade Electrospinning of Proteins. Innovative Food Science and Emerging Technologies, 20, 269-275.
http://dx.doi.org/10.1016/j.ifset.2013.09.004

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