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Aceituno-Medina, M., Mendoza, S., Lagaron, J.M. and López-Rubio, A. (2013) Development and Characterization of Food-Grade Electrospun Fibers from Amaranth Protein and Pullulan Blends. Food Research International, 54, 667-674.
http://dx.doi.org/10.1016/j.foodres.2013.07.055

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