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Türkmen, M., Türkmen, A., Tepe, Y., Ates, A. and GÖkkus, K. (2008). Determination of Metal Contaminations in Sea Foods from Marmara, Aegean and Mediterranean Seas: Twelve Fish Species. Food Chemistry, 108, 794-800.
http://dx.doi.org/10.1016/j.foodchem.2007.11.025

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