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Kidd, M.T., McDaniel, C.D., Branton, S.L., Miller, E.R., Boren, B.B. and Fancher, B.I. (2004) Increasing Amino Acid Density Improves Live Performance and Carcass Yields of Commercial Broilers. The Journal of Applied Poultry Research, 13, 593-604.
http://dx.doi.org/10.1093/japr/13.4.593

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