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Dari, R.L., Penz Jr., A.M., Kessler, A.M. and Jost, H.C. (2005) Use of Digestible Amino Acids and the Concept of Ideal Protein in Feed Formulation for Broilers. The Journal of Applied Poultry Research, 14, 195-203.
http://dx.doi.org/10.1093/japr/14.2.195

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