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Dorigam, J.C.P., Sakomura, N.K., Suender, A. and Wecke, C. (2015) A Comparison of Two Approaches for Determining the Optimum Dietary Amino Acid Ratios of Fast-Growing Broilers. In: Sakomura, N.K., Gous, R., Kyriazakis, I. and Hauschild, L., Eds., Nutritional Modelling for Pigs and Poultry, CAB International, Wallingford, Oxfordshire, 283-296.
http://dx.doi.org/10.1079/9781780644110.0283

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