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Angel, R., Saylor, W.W., Dhandu, A.S., Powers, W. and Applegate, T.J. (2005) Effects of Dietary Phosphorus, Phytase, and 25-Hydroxycholecalciferol on Performance of Broiler Chickens Grown in Floor Pens. Poultry Science, 84, 1031-1044.
http://dx.doi.org/10.1093/ps/84.7.1031

has been cited by the following article:

• TITLE: Effect of 25-Hydroxycholecalciferol (25-OH-D3) on Productive Performance and Bone Mineralization in Broiler

  AUTHORS: Moreno Santiago, Sarzosa David, Naranjo Alexandra, Aragón Eduardo, Quisirumbay-Gaibor Jimmy

  KEYWORDS: 25-Dihydroxycholecalciferol, Broiler, Calcium, Phosphorus

  JOURNAL NAME: Open Journal of Animal Sciences, Vol.6 No.3, June 24, 2016

  ABSTRACT: In order to evaluate the effect of 25-OH-D3 on productive performance of broilers and bone mineralization, an experiment in which 10,000 newly born Cobb mixed was used. The animals were divided into two groups: experimental received 25-OH-D3 at a dose of 50 mg/liter and a control group (0 mg/liter). Weight gain and European Production Efficiency Factor (EPEF) were higher (P