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Bosilevac, J.M. and Koohmaraie, M. (2011) Prevalence and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli Isolated from Commercial Ground Beef in the United States. Applied and Environmental Microbiology, 77, 2103-2112.
http://dx.doi.org/10.1128/AEM.02833-10

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