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Contreras-Govea, F., Marsalis, M., Angadi, S., Smith, G., Lauriault, L. and Van Leeuwen, D. (2011) Fermentability and Nutritive Value of Corn and Forage Sorghum Silage When in Mixture with Lablab Bean. Crop Science, 51, 1307-1313.
http://dx.doi.org/10.2135/cropsci2010.05.0282

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