Article citationsMore>>

Galletti, G.C., Bocchini, P., Smacchia, A.M. and Reeves III, J.B. (1996) Monitoring Phenolic Composition of Maturing Maize Stover by High Performance Liquid Chromatography and Pyrolysis/Gas Chromatography/Mass Spectrometry. Journal of the Science of Food and Agriculture, 71, 1-9.
http://dx.doi.org/10.1002/(SICI)1097-0010(199605)71:1<1::AID-JSFA535>3.0.CO;2-A

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top