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Chatjigakis, A.K., Pappas, C., Proxenia, N., Kalantzi, O., Rodis, P. and Polissiou, M. (1998) FT-IR Spectroscopic Determination of the Degree of Esterification of Cell Wall Pectins from Stored Peaches and Correlation to Textural Changes. Carbohydrate Polymers, 37, 395-408.
http://dx.doi.org/10.1016/S0144-8617(98)00057-5

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