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Engelsen, S.B. and Norgaard, L. (1996) Comparative Vibrational Spectroscopy for Determination of Quality Parameters in Amidated Pectins as Evaluated by Chemometrics. Carbohydrate Polymers, 30, 9-24.
http://dx.doi.org/10.1016/S0144-8617(96)00068-9

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