Article citationsMore>>

Tillmans, J. and Philippi, K. (1929) The Carbohydrate Content of the Important Proteins of Foodstuffs and a Colorimetric Procedure for the Determination of Nitrogen-Free Sugar in Protein. Biochemische Zeitschrift, 215, 36-60.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top