Article citationsMore>>

Wang, S., Chen, F., Wu, J., Wang, Z., Liao, X. and Hu, X. (2007) Optimization of Pectin Extraction Assisted by Microwave from Apple Pomace Using Response Surface Methodology. Journal of Food Engineering, 78, 693-700.
http://dx.doi.org/10.1016/j.jfoodeng.2005.11.008

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top