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Singthong, J., Ningsanond, S., Cui, S.W. and Goff, H.D. (2005) Extraction and Physicochemical Characterization of Krueo Ma Noy Pectin. Food Hydrocolloids, 19, 793-801.
http://dx.doi.org/10.1016/j.foodhyd.2004.09.007

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