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Fishman, M.L., Chau, H.K., Hoagland, P.D. and Hotchkiss, A.T. (2006) Microwave-Assisted Extraction of Lime Pectin. Food Hydrocolloids, 20, 1170-1177.
http://dx.doi.org/10.1016/j.foodhyd.2006.01.002

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