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Koubala, B.B., Kansci, G., Mbome, L.I., Crépeau, M.-J., Thibault, J.-F. and Ralet, M.-C. (2008) Effect of Extraction Conditions on Some Physicochemical Characteristics of Pectins from “Améliorée” and “Mango” Mango Peels. Food Hydrocolloids, 22, 1345-1351.
http://dx.doi.org/10.1016/j.foodhyd.2007.07.005

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