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Chang, T.C., Jang, H.D., Lin, W.D. and Duan, P.F. (2016) Antioxidant and Antimicrobial Activities of Commercial Rice Wine Extracts of Taiwanese Alliums fistulosum. Food Chemistry, 190, 724-729.
http://dx.doi.org/10.1016/j.foodchem.2015.06.019

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