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Chang, T.C., Chang, H.T., Chang, S.T., Lin, S.F., Chang, Y.H. and Jang, H.D. (2013) A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of Alliums sp. Food and Nutrition Sciences, 4, 182-190.
http://dx.doi.org/10.4236/fns.2013.48A022

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