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Celep, E., Aydin, A., Kirmizibekmez, H. and Yesilada, E. (2013) Appraisal of in Vitro and in Vivo Antioxidant Activity Potential of Cornelian Cherry Leaves. Food and Chemical Toxicology, 62, 448-455.
http://dx.doi.org/10.1016/j.fct.2013.09.001

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