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Rivera-Pastrana, D.M., Yahia, E.M. and González-Aguilar, G.A. (2010) Phenolic and Carotenoid Profiles of Papaya Fruit (Carica papaya L.) and Their Contents under Low Temperature Storage. Journal of the Science of Food and Agriculture, 90, 2358-2365.
http://dx.doi.org/10.1002/jsfa.4092

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