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Gayosso-García Sancho, L.E., Yahia, E.M. and González-Aguilar, G.A. (2011) Identification and Quantification of Phenols, Carotenoids, and Vitamin C from Papaya (Carica papaya L., cv. Maradol) Fruit Determined by HPLC-DAD-MS/MS-ESI. Food Research International, 44, 1284-1291.
http://dx.doi.org/10.1016/j.foodres.2010.12.001

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