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Gadgil, M.D., Appel, L.J., Yeung, E., Anderson, C.A., Sacks, F.M. and Miller, E.R. (2013) The Effects of Carbohydrate, Unsaturated Fat, and Protein Intake on Measures of Insulin Sensitivity: Results from the OmniHeart Trial. Diabetes Care, 36, 1132-1137.
http://dx.doi.org/10.2337/dc12-0869

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