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Mandalari, G., Nueno-Palop, C., Bisignano, G., Wickham, M.S.J. and Narbad, A. (2008) Potential Prebiotic Properties of Almond (Amygdalus communis L.) Seeds. Applied and Environmental Microbiology, 74, 4264-4270.
http://dx.doi.org/10.1128/AEM.00739-08

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