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Kung Jr., L.J., Kreck, E.M., Tung, R.S., Hession, A.O., Sheperd, A.C., Cohen, M.A., Swain, H.E. and Leedle, J.A.Z. (1997) Effects of a Live Yeast Culture and Enzymes on in Vitro Ruminal Fermentation and Milk Production of Dairy Cows. Journal of Dairy Science, 80, 2045-2051.
http://dx.doi.org/10.3168/jds.S0022-0302(97)76149-6

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