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Yeh, C.C., You, S.L., Chen, C.J. and Sung, F.C. (2006) Peanut Consumption and Reduced Risk of Colorectal Cancer in Women: A Prospective Study in Taiwan. World Journal of Gastro-enterology, 12, 222-227.
http://dx.doi.org/10.3748/wjg.v12.i2.222

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