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Griel, A.E., Kris-Etherton, P.M., Hilpert, K.F., Zhao, G., West, S.G. and Corwin, R.L. (2007) An Increase in Dietary n-3 Fatty Acids Decreases a Marker of Bone Resorption in Humans. Nutrition Journal, 6, 2.
http://dx.doi.org/10.1186/1475-2891-6-2

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