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Perestrelo, R., Lu, Y., Santos, S.A.O., Silvestre, A.J.D., Neto, C.P., Camara, J.S. and Rocha, S.M. (2012) Phenolic Profile of Sercial and Tinta Negra Vitis vinifera L. Grape Skins by HPLC-DAD-ESI-MSn. Novel Phenolic Compounds in Vitis vinifera L. Grape. Food Chemistry, 135, 94-104. http://dx.doi.org/10.1016/j.foodchem.2012.04.102

has been cited by the following article:

• TITLE: Antimutagenic and DNA Damage Protective Activities of a Grape Extract from Vitis vinifera

  AUTHORS: Zuzana Rybková, Kateřina Malachová, Jiří Červeň, Hana Sezimová, Petr Pečinka

  KEYWORDS: Ames Test, Antimutagenicity, Free Radical Scavenging, DNA Strand Scission, Vitis vinifera

  JOURNAL NAME: Journal of Biosciences and Medicines, Vol.4 No.6, May 24, 2016

  ABSTRACT: Antimutagenic and DNA protective effect of an extract VinOserae from Vitis vinifera grapes on oxidative DNA damage was investigated. The extract’s ability to inhibit mutagenicity induced by tert-butyl hydroperoxide (t-BHP) and hydrogen peroxide (H2O2) was determined with Ames test using Salmonella typhimurium His? TA102 strain. Inhibition values of 44.2% and 67.0% were detected for t-BHP and H2O2, respectively. A protective ability of the extract against DNA strand scission induced by hydroxyl radicals was studied with plasmid pBluescript II SK(-). The analysis of DNA strand breaks in plasmid DNA showed a significant inhibition of DNA damage.