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H. Yamanaka, K. Moriyoshi, T. Ohmoto, T. Ohe and K. Sakai, “Degradation of Bisphenol A by Bacillus Pumilus Isolated from Kimchi, a Traditionally Fermented Food,” Applied Biochemistry and Biotechnology, Vol. 136, No. 1, 2007, pp. 39-51. doi:10.1007/BF02685937

has been cited by the following article:

• TITLE: Bioremediation of Bisphenol A by Glycosylation with Immobilized Marine Microalga Amphidinium crassum ——Bioremediation of Bisphenol a by Immobilized Cells

  AUTHORS: Kei Shimoda, Ryohei Yamamoto, Hiroki Hamada

  KEYWORDS: Glycosylation, Biosphenol A, Amphidinium Crassum, Catharanthus Roseus, Immobilized Cells

  JOURNAL NAME: Advances in Chemical Engineering and Science, Vol.1 No.3, July 22, 2011

  ABSTRACT: Glycosylation of bisphenol A, which is an endocrine disrupting chemical, was investigated using immobilized marine microalga and plant cells from the viewpoint of bioremediation of bisphenol A. Immobilized marine microalga of Amphidinium crassum glucosylated bisphenol A to the corresponding glucoside. On the other hand, bisphenol A was glycosylated to its glucoside, diglycoside, gentiobioside, and gentiobiosylglucoside, which was a new compound, by immobilized plant cells of Catharanthus roseus.