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Bonescu, M., Brouard, J., Boutaud, J.-J., Caseau, C., Sutan, A. and Tavilla, V. (2016) Le Vin du futur: De la convention à la création. In: Stengel, K. and Boutaud, J.-J., Eds., Cuisine du future et Alimentation de demain, coll. Questions alimentaires et gastronomies, L’Harmattan, p. 139.

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