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Angellier, H., Molina-Boisseau, S., Lebrun, L. and Dufresne, A. (2005) Processing and Structural Properties of Waxy Maize Starch Nanocrystals Reinforced Natural Rubber. Macromolecules, 39, 3783-3792.
http://dx.doi.org/10.1021/ma050054z

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