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Dogan, N. and Mchugh, T.H. (2007) Effects of Microcrystalline Cellulose on Functional Properties of Hydroxy Propyl Methyl Cellulose Microcomposite Films. Journal of Food Science, 72, E16-E22.
http://dx.doi.org/10.1111/j.1750-3841.2006.00237.x

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