TITLE:
Investigation of Status Quo of Dietary Behavior in Patients with Inflammatory Bowel Disease
AUTHORS:
Li Ji, Jiaojiao Bai, Xiaofeng Yu, Yang Yu, Ruobing Chen
KEYWORDS:
Inflammatory Bowel Disease, Dietary Behavior, Influence Factor
JOURNAL NAME:
Open Journal of Gastroenterology,
Vol.6 No.5,
May
18,
2016
ABSTRACT: Objective: To investigate the status quo of dietary behavior of patients with inflammatory bowel disease (IBD) and analyze its influence factors. Methods: All patients (n = 104) who went to the department of gastroenterology of Hua Dong Hospital were recruited. Dietary behavior of patients was investigated by a questionnaire self-designed while the nutritional status was evaluated using the Patient-generated Subjective Global Assessment (PG-SGA). Results: Among 104 cases with IBD, the numbers of well dietary belief were 58 cases (55.8%) and the poor were 46 cases (45.2%). The good eating habits were 33 cases (31.7%), the general were 25 cases (24.0%) and the poor were 46 (44.2%). The adequate intakes of carbohydrate, protein and fat were separately 36 cases (34.6%), 25 cases (24.0%) and 33 cases (31.7%) while the inadequate intakes were separately 68 cases (65.4%), 79 cases (76.0%) and 71 cases (68.3%). Sex, culture degree and duration were influence factors of the dietary belief (P