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Phae, C.G., Shoda, M. and Kubota, H. (1990) Suppressive Effect of Bacillus subtilis and Its Products on Phytopathogenic Microorganisms. Journal of Fermentation and Bioengineering, 69, 1-7.
http://dx.doi.org/10.1016/0922-338X(90)90155-P

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