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Holden, M.T., Feil, E.J., Lindsay, J.A., Peacock, S.J., Day, N.P.J., Enright, M.C., Foster, T.J., et al. (2004) Complete Genomes of Two Clinical Staphylococcus aureus Strains: Evidence for the Rapid Evolution of Virulence and Drug Resistance. Proceedings of the National Academy of Sciences of the United States of America, 101, 9786-9791.
http://dx.doi.org/10.1073/pnas.0402521101

has been cited by the following article:

• TITLE: Incidence of Methicillin-Resistant Staphylococci in Fresh Seafood

  AUTHORS: Lekshmi R. G. Kumar, Anas K. Kasim, Manjusha Lekshmi, Binaya Bhusan Nayak, Sanath Kumar

  KEYWORDS: Seafood, MRSA, CoNS, mecA, Staphylococcus

  JOURNAL NAME: Advances in Microbiology, Vol.6 No.6, May 11, 2016

  ABSTRACT: The occurrence of methicillin-resistant staphylococci was investigated in fresh seafood, seafood products and related samples. Staphylococci were isolated from 13 (68.42%) fresh seafood samples, while 3 (15.78%) samples harbored coagulase-positive S. aureus. Resistance to methicillin was observed in 16 isolates of Staphylococcus spp., 15 of which were coagulase-negative S. aureus (MR-CoNS) and one was a coagulase-positive S. aureus (MRSA). The mecA gene is detected by PCR in 10 MR-CoNS and one MRSA strain. The lmrS gene, which codes for a multidrug efflux pump LmrS, is detected only in coagulase-positive isolates.