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Tay, J., Luscombe-Marsh, N.D., Thompson, C.H., Noakes, M., Buckley, J.D., Wittert, G.A., Yancy Jr., W.S. and Brinkworth, G.D. (2014) A Very Low-Carbohydrate, Low-Saturated Fat Diet for Type 2 Diabetes Management: A Randomized Trial. Diabetes Care, 37, 2909-2918.
http://dx.doi.org/10.2337/dc14-0845

has been cited by the following article:

• TITLE: Low Carbohydrate Diets in Type 2 Diabetes—A Translational Study

  AUTHORS: Peter M. Clifton, Leah T. Coles, Clare E. Galbraith

  KEYWORDS: Translational Study, Low Carbohydrate Diet, HbA1c, Fasting Glucose

  JOURNAL NAME: Journal of Diabetes Mellitus, Vol.6 No.2, May 6, 2016

  ABSTRACT: Although intensive interventions with low carbohydrate diets compared with higher carbohydrate diets can reduce HbA1c in people with type 2 diabetes, it is not clear if simple advice to make modest reductions in carbohydrate is effective in clinical practice. Forty-three people with type 2 diabetes and poor control (HbA1c > 7.5%) were randomized to receive 2 short education sessions over 6 months with a non-dietitian researcher on how to reduce carbohydrate intake by about 25% or to 2 control sessions in which the Australian Guide to Healthy Eating was provided. Hba1c and fasting glucose and lipids were measured at baseline and 3 months and 6 months. 33 volunteers attended a baseline visit; 27 completed 3 months and 24 6 months. HbA1c was reduced by 0.6% - 0.7% in the low carbohydrate diet group compared with the control group (P = 0.1). Fasting glucose was reduced by 2.3 mmol/L compared with the control group at 3 months (P