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Carrieri, D., Ananyev, G., Lenz, O. and Donald, A. (2011) Contribution of a Sodium Ion Gradient to Energy Conservation during Fermentation in the Cyanobacterium Arthrospira (Spirulina) maxima CS-328. Applied and Environmental Microbiology, 20, 7185-7194.
http://dx.doi.org/10.1128/AEM.00612-11

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