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Kromhout, D., Bloemberg, B.P., Feskens, E.J., Hertog, M.G., Menotti, A. and Blackburn, H. (1996) Alcohol, Fish, Fiber and Antioxidant Vitamins Intake Do Not Explain Population Differences in Coronary Heart Disease Mortality. International Journal of Epidemiology, 25, 753-759.

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