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Zhu, L., Xu, H., Zhang, Y., Fu, G., Wu, P.Q. and Li, Y. (2014) BOX-PCR and PCR-DGGE Analysis for Bacterial Diversity of a Naturally Fermented Functional Food (Enzyme®). Food Bioscience, 5, 115-122.
http://dx.doi.org/10.1016/j.fbio.2013.12.003

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