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Storelli, M.M. (2008) Potential Human Health Risks from Metals (Hg, Cd, and Pb) and Polychlorinated Biphenyls (PCBs) via Seafood Consumption: Estimation of Target Hazard Quotients (THQs) and Toxic Equivalents (TEQs). Food and Chemical Toxicology, 46, 2782-2788.
http://dx.doi.org/10.1016/j.fct.2008.05.011

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